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HomeSelections La Virginia I.G.T. Provincia di Pavia
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Montacuto Bonarda dell’Oltrepò Pavese

La Virginia I.G.T. Provincia di Pavia

Denomination: Riesling Provincia di Pavia I.G.T

Typology: Still wine

Grapes: Riesling Italico, Riesling Renano

Method of Production: Guyot

Alcohol: 13,5%

Vinification: Pressing and protract contact with peels, fermentation in steel containers at a controlled temperature. Refinement in steel containers, then in tonneau for 6 months and, at the end, in bottles for another 6 months.

Organoleptic Characteristics:

  • Color: Straw yellow
  • Aroma: Wide bouquet of broom, chamomile, citrus, aromatic herbs, with slightly spicy and balsamic notes at the end.
  • Taste: In the mouth striking for its elegance, pleasing round-ness, warm, good structure.

Pairings: First courses with fish and seafood, shellfish, white grilled meats and middle seasoned cheese

Service Temperature: 12° C

Contains sulphites

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L’Ambrogina Oltrepò Pavese Barbera

s.s Società Agricola Vigna Alta di Rovati Emanuele e Rovati Patrizia
  • 0385 60 129
  • 338 71 00 660
  • 0385 60 129
  • rovatiaemvini@libero.it
  • az.agr.vigna.alta@gmail.com

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