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L’Ambrogina Oltrepò Pavese Barbera
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Barbera Oltrepò Pavese

Costiolo Oltrepò Pavese Barbera

Denomination: Oltrepò Pavese Barbera

Typology: Still red wine

Grapes: 85% Barbera, 15% Croatina e Uva Rara

Method of Production: Guyot

Alcohol: 14%

Vinification: 10-12 days of maceration; refinement in steel containers and then in cement containers for 6-8 months; at the end in bottles for at least 3
months. It is produced only during the best vintages.

Organoleptic Characteristics:

  • Color: Deep ruby red, with violet reflections
  • Aroma: Intense and persistent, with fruity hints of berry and cherries. Lightly spicy.
  • Taste: Dry, well balanced and of a good structure.

Pairings: First courses with meat sauces, braised and boiled meats.

Service Temperature: 18°-20° C

Contains sulphites

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L’Ambrogina Oltrepò Pavese Barbera

s.s Società Agricola Vigna Alta di Rovati Emanuele e Rovati Patrizia
  • 0385 60 129
  • 338 71 00 660
  • 0385 60 129
  • rovatiaemvini@libero.it
  • az.agr.vigna.alta@gmail.com

CAMPAIGN FINANCED ACCORDING TO EU REG. NO. 1308/13

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