Bonarda dell’Oltrepò Pavese
Denomination: Bonarda dell’Oltrepò Pavese
Typology: Still red wine
Grapes: Barbera 90%, 10% Barbera e Uva rara
Alcohol: 12,5%
Organoleptic Characteristics:
- Color: Intesce red colour with violet reflections.
- Aroma: Persistent with fruity hints of marasca cherry, with a slightly spicy finish, which manifests with the second fermentation.
- Taste: Well balanced and good structured.
Pairings: Excellent with sausages and first courses with meat sauces.
Service Temperature: 18-20° C (Summer 16°)
Contains sulphites
