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HomeTraditions Barbera Oltrepò Pavese Sparkling
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Barbera Oltrepò Pavese
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Bonarda dell'Oltrepò Pavese

Barbera Oltrepò Pavese Sparkling

Denomination: Oltrepò Pavese Barbera

Typology: Sparkling red wine

Grapes: Barbera 85%, 15% Croatina e Uva rara

Alcohol: 12,5%

Organoleptic Characteristics:

  • Color: Deep ruby red, with purple reflections
  • Aroma: Intense, with fruity hints of berry and cherries
  • Taste: Well balanced and good structured.

Pairings: First courses with meat sauces, braised and boiled meats.

Service Temperature: 18° – 20° C

Contains sulphites

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