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FASCIA PINOT NERO
PINOT NERO



CLASSIFICATION: Oltrepò Pavese Pinot Nero


TYPOLOGY: Sparkling wine (Martinotti method)


GRAPES: 100% Pinot nero


ALCOHOL: 12% ALC/VOL.


VINIFICATION: Controlled refermentation in stainless steel containers


ORGANOLEPTIC CHARACTERISTICS:


VISUAL: Straw yellow, with persistent, fine perlage


OLFACTIVE: Ample and elegant bouquet


TASTING: Dry, fresh and harmonic


SERVING TEMPERATURE: 6°-8° C


IT IS WELL COMBINED WITH: A sparkling wine excellent with aperitifs and indeed throughout any meal, risotto and all kinds of fish and seafood


Pinot Nero spumante

Agricola Vigna Alta

Casa Rovati 20, 27040 Montù Beccaria (PV) Italia

Tel. 0385 60 129 / Cell. 338 71 00 660           info@vignaalta.it / rovatiaemvini@libero.it

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