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CLASSIFICATION: Oltrepò Pavese Bonarda


TYPOLOGY: Still wine


GRAPES: 100% Croatina


ALCOHOL: 13,5% ALC/VOL.


VINIFICATION: The grapes are macerated with their skins. Wine matured in barrique for 24-30 months.


ORGANOLEPTIC CHARACTERISTICS:


VISUAL: Deep ruby red


OLFACTIVE: Intense and persistent, with hints of violet and cherry, lightly spicy


TASTING: Well balanced and of a good structure


SERVING TEMPERATURE: 20° C


IT IS WELL COMBINED WITH: Aged cheeses, game, braised and boiled meats


Montacuto

Agricola Vigna Alta

Casa Rovati 20, 27040 Montù Beccaria (PV) Italia

Tel. 0385 60 129 / Cell. 338 71 00 660           info@vignaalta.it / rovatiaemvini@libero.it

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