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MALVASIA



CLASSIFICATION: Malvasia I.G.T. Pavia


TYPOLOGY: Petillant white wine


GRAPES: 100% Malvasia


ALCOHOL: 12% ALC/VOL.


ORGANOLEPTIC CHARACTERISTICS:


VISUAL: Straw yellow


OLFACTIVE: Persistent, with floreal and fruity hints


TASTING: Aromatic and harmonius


SERVING TEMPERATURE: 10°-12° C


IT IS WELL COMBINED WITH: Excellent with vegetables and cured meats



malvasia

Agricola Vigna Alta

Casa Rovati 20, 27040 Montù Beccaria (PV) Italia

Tel. 0385 60 129 / Cell. 338 71 00 660           info@vignaalta.it / rovatiaemvini@libero.it

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