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CLASSIFICATION: Oltrepò Pavese Barbera


TYPOLOGY: Lightly petillant wine


GRAPES: 85% Barbera, 15% Croatina e Uva Rara


ALCOHOL: 13,5% ALC/VOL.


ORGANOLEPTIC CHARACTERISTICS:


VISUAL: Deep ruby red, with violet reflections


OLFACTIVE: Intense and persistent, with fruity hints of berry and cherries. Lightly spicy.


TASTING: Dry, well balanced and of a good structure


SERVING TEMPERATURE: 18°-20° C


IT IS WELL COMBINED WITH: First courses with meat sauces, braised and boiled meats


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Agricola Vigna Alta

Casa Rovati 20, 27040 Montù Beccaria (PV) Italia

Tel. 0385 60 129 / Cell. 338 71 00 660           info@vignaalta.it / rovatiaemvini@libero.it

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