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BARBERA



CLASSIFICATION: Oltrepò Pavese Barbera


TYPOLOGY: Petillant red wine


GRAPES: 85% Barbera, 15% Croatina e Uva Rara


ALCOHOL: 12,5% ALC/VOL.


ORGANOLEPTIC CHARACTERISTICS:


VISUAL: Deep ruby red, with purple reflections


OLFACTIVE: Intense, with fruity hints of berry and cherries.


TASTING: Well balanced and of a good structure


SERVING TEMPERATURE: 18°-20° C


IT IS WELL COMBINED WITH: First courses with meat sauces, braised and boiled meats


barbera Frizzante

Agricola Vigna Alta

Casa Rovati 20, 27040 Montù Beccaria (PV) Italia

Tel. 0385 60 129 / Cell. 338 71 00 660           info@vignaalta.it / rovatiaemvini@libero.it

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